I wasn't going to post about this meal. I was going to knit on my second Pretty Please sock (no pictures yet, sorry). But as I sat here, looking outside, I kept thinking about how good the pizza was, and how great is the taste that currently fills my mouth (aftertaste? that sounds somewhat negative). And I thought that I couldn't not tell you about it, especially seeing how little I post around here.
It doesn't have a fancy name - Kale, Garlic & Tomato pizza - and it doesn't come with a pizza crust recipe (though there are gluten free crust recipes on the same blog - I used a different one) - but the taste! My only real modification was to use 6 cloves of garlic instead of 3-6 T... It was plenty garlic-y, so perhaps the author meant clove instead of tablesppon. I also used less chilli flakes because I'm pretty sensitive to spice. She isn't exaggerating when she instructs you to pile on the kale - I spread out the kale pretty evenly to start and then added more in the centre, I used 4-5 leaves minus the stems, but my pizza could have handled more. In the future I might add more tomato so that its flavor is more prominent.
I definitely recommend this recipe - for gluten and non-gluten eaters alike.