Saturday, 19 June 2010

Rosemary (Oregano & Thyme) Crackers


I've struggled with store bought, gluten free, crackers. They either taste like cardboard, are too hard, or taste funny. These don't quite taste like gluten-filled crackers - at least not the mass market ones that I used to eat - but they don't taste like a pale imitation of something I used to eat - they taste like a gourmet cracker.

The recipe is from Elana's Pantry (she seems to use only almond flour) - Rosemary Crackers. The only thing I changed was the herbs because I didn't want to decimate my small rosemary plant.

I'll be making these again!


J. Marie said...

Thank you so much for this link, I'm going to try these!

Jejune said...

They look really good! I often have to cook wheat-free for Dotter, as she has oral allergies (instant very painful reactions in her mouth and throat) which include wheat - which often means I end up cooking gluten free. It's quite a challenge at times, isn't it.